MojoPikon · CC BY 2.0Town
Tegueste is a town and a municipality of the northeastern part of the island of Tenerife in the Santa Cruz de Tenerife province, on the Canary Islands, Spain. It is surrounded by the municipality of San Cristóbal de La Laguna. The town Tegueste is located 4 km northwest of San Cristóbal de La Laguna and 11 km northwest of the island capital Santa Cruz de Tenerife. Tegueste became independent from San Cristóbal de La Laguna in the 17th century.
Currently, it is thought that the place name Tegueste is related to Thagaste, a city in Algeria where Saint Augustine of Hippo was born and a center of Berber culture.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tegueste yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tegueste · in the village+34 922 544 512View on the map
Tegueste · in the village+34 822 614 432View on the map
Tegueste · in the village+34 922 546 007View on the mapWebsite
Tegueste · in the village+34 647 911 541View on the mapWebsite
Tegueste · in the village+34 922 545 484View on the map
Terrace
Tegueste · in the village+34 922 543 953View on the map
Tegueste · in the village+34 922 150 150View on the mapWebsite
Tegueste · in the village+34 922 542 853View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tegueste's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
