georama · CC BY 3.0Coastal town
Teguise is a municipality in the central part of the island of Lanzarote in the Las Palmas province in the Canary Islands. The population is 22,342 (as of 1 January 2019), and the area is 263.98 km2. It is located north of Arrecife and south of Haría. The seat of the municipality is the town of Teguise. The municipality also comprises a number of neighbouring islands including Graciosa (with 733 inhabitants in 2019), Alegranza, Roque del Este, Roque del Oeste and Montaña Clara.
The artist and architect César Manrique was born in the area. The insect of the island is the cochineal from which carmine, a dye, is extracted.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Teguise yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Teguise · in the village+34 622618702View on the map
TerraceVegetarian options
Teguise · in the village+34 928 845 037View on the map
Teguise · in the village+34 647 386 147View on the map
Teguise · in the village+34 928 594 001View on the mapWebsite
Teguise · in the village+34 928 845 120View on the map
Accessible
Teguise · in the village+34 928 593 159View on the mapWebsite
Teguise · in the village+34 928 845 701View on the map
Teguise · in the village+34 928 845536View on the mapWebsite
Teguise · in the village+34 928 594 942View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 94 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Teguise's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.