Village
A Teixeira is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of Terra de Caldelas. In 2008, it had a population of 505.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in A Teixeira yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
A Teixeira · in the village+34 988 203 201View on the map
Teixeira (A) · in the village+34 988 203 233View on the mapWebsite
Sober · 2.5 km away+34 982 19 87 17View on the mapWebsite
Castro Caldelas · 5 km awayView on the mapWebsite
Castro Caldelas · 5.1 km away+34 988 203 360View on the mapWebsite
Castro Caldelas · 5.2 km away+34 608 443 421View on the mapWebsite
Parada de Sil · 7.8 km away+34 988 208 248View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed A Teixeira's market day. Every village has its own: better to ask than to make it up.
