Marbregal · CC BY-SA 3.0Village
Tejeda de Tiétar is a municipality located in the province of Cáceres, Extremadura, western Spain. As of 2010, the population is 883.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tejeda de Tiétar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tejeda de Tiétar · in the village+34 927 469 027View on the mapWebsite
Arroyomolinos de la Vera · 3.4 km away+34 927 177 516View on the mapWebsite
Arroyomolinos de la Vera · 4.1 km away+34 927 177 635View on the map
Casas del Castañar · 10.3 km away+34 696 141 858View on the mapWebsite
Jaraíz de la Vera · 10.3 km away+34 619 573 748View on the mapWebsite
Jaraíz de la Vera · 10.7 km away+34 927 461 232View on the mapWebsite
Jaraíz de la Vera · 11 km away+34 927 170 791View on the mapWebsite
Casas del Castañar · 11.9 km away+34 927 478 116View on the map
Garganta la Olla · 12.4 km away+34 679 420 395View on the mapWebsite
Cuacos de Yuste · 12.5 km away+34 633 031 705View on the mapWebsite
Valdastillas · 12.6 km away+34 626 982 784View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tejeda de Tiétar's market day. Every village has its own: better to ask than to make it up.
