Santamarcanda · CC BY-SA 4.0Coastal city
Telde is a municipality in the eastern part of the island of Gran Canaria, Canary Islands, overseas (Atlantic) insular Spain. It borders Las Palmas to the north and is part of its urban area. It is historically known as the "City of the Faycanes" (ancient aboriginal high priests).
It is the second most populous municipality on the island of Gran Canaria. Its area is 102.43 km2 (39.55 sq mi). Telde is the oldest city on the island and served as its first capital. Originally established as an ancient aboriginal center, it became a medieval bishopric via papal decree in 1351, was officially re-founded under Spanish colonial rule in 1483, and survives today as a Catholic titular see. The GC-1 motorway passes east of the city. Gran Canaria International Airport is located in the subdivision of Gando, south of Telde.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Telde yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Telde · in the village+34 928 691 363View on the mapWebsite
Telde · in the village+34 670 64 49 52View on the map
Terrace
Telde · in the village+34 628 200 851View on the mapWebsite
Telde · in the village+34 651 083 985View on the map
Telde · in the village+34 928 037 983View on the map
Telde · in the village+34 828 190 510View on the map
Telde · in the village+34 928 078 198View on the mapWebsite
Telde · in the village+34 605 229 689View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 75 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Telde's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
