Alan Mattingly · CC0Town
Tiana is a town situated in the east of the Province of Barcelona (Catalonia) in northeastern Spain, near the Mediterranean Sea. Its people are called tianencs in Catalan, and tianenses in Spanish. The population in 2014 was 8,314.
Its total surface is 7.96 km2, with a total population density of 1024 habs/km2. Its coordinates are 41° 28' N, 2° 16' E. It is 136 m above sea level and 15 km from the capital of the province, Barcelona. It is mainly a suburb of Barcelona, with some wine and cava production and, also, an alternative music festival that took place in the town in 2007, known as Tiana Winter Fest, specially dedicated to Hardcore and Metal Music.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tiana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tiana · in the village+34 933 950 747View on the mapWebsite
Alella · 2.5 km away+34 935 551 045View on the mapWebsite
Terrace
Badalona · 3.4 km away+34 933 950 628View on the mapWebsite
Tiana · in the village+34933952206View on the mapWebsite
Tiana · in the village+34 933 954 902View on the mapWebsite
Tiana · in the village+34 933 953 812View on the mapWebsite
Terrace
Tiana · in the village+34 933 951 402View on the mapWebsite
Tiana · in the village+34 618 009 736View on the map
Montgat · 1.2 km away+34 676 833 475View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tiana's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
