Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 3.0Coastal town
Tías is a town and a municipality in the southern part of the island of Lanzarote, province of Las Palmas, autonomous community of the Canary Islands, Spain. The town Tías is situated 4 km from the south coast and 10 km west of the island capital Arrecife.
Lanzarote's largest tourist resort, Puerto del Carmen, is entirely in the municipality of Tías, and was the location of the first hotels ever built on the island, Gran Hotel, and the Fariones hotel, both opened in 1967. Other settlements in the municipality are Mácher, La Asomada, Conil, Masdache.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Canarias already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tías yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tías · in the village+34 828 733 947View on the map
Tías · in the village+34 928 834 377View on the mapWebsite
Tías · in the village+34 928 834 179View on the mapWebsite
Tías · in the village+34 928 524 482View on the map
Tías · in the villageView on the mapWebsite
Tías · in the village+34 828 127 191View on the map
Tías · in the village+34 928 833 674View on the map
Tías · in the village+34 928 961 461View on the map
Tías · in the village+34 828 786 613View on the mapWebsite
Tías · in the village+34 690 949 942View on the map
Tías · in the village+34 660 054 027View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 165 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Canarias when they eat well.
Heirloom potatoes boiled in very salty water, with red or green mojo sauce.
Toasted maize flour, a Guanche legacy: in escaldón, kneaded or with milk.
Majorero and Palmero, with PDO; smoked or cured to taste.
Small, sweet and speckled; with its own PGI.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tías's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
