Maximodelaiglesia · CC BY-SA 4.0Village
Tivissa is a municipality in the comarca of Ribera d'Ebre, Catalonia, Spain. It has a population of 1,658 (register office, 2025).
It is located below the La Llena massif. As well as the village of Tivissa itself, the municipality also includes the village of La Serra d'Almos, at the feet of the Montalt mountains, and the hamlets of Darmós and Llaberia.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tivissa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tivissa · in the village+34 696 996 682View on the mapWebsite
Tivissa · in the village+34 653 787 465View on the map
Guiamets (Els) · 7.1 km away+34 977 413 073View on the map
Benissanet · 8.6 km away+34 977 407 363View on the mapWebsite
Móra la Nova · 8.6 km away+34 977 400 105View on the mapWebsite
Masroig (El) · 9.4 km away+34 619 776 948View on the mapWebsite
Masroig (El) · 9.5 km away+34 630 151 891View on the mapWebsite
Móra d'Ebre · 9.6 km away+34 697 159 964View on the mapWebsite
Móra la Nova · 9.6 km away+34 977 403 298View on the mapWebsite
Móra la Nova · 9.6 km away+34 977 401 803View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tivissa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
