LBM1948 · CC BY-SA 4.0Hamlet
La Toba is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 114 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9 km away you can find: Mesón Sabory (Hiendelaencina)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
109 restaurants
109 restaurants
Hiendelaencina · 9 km away+34 949 899 019View on the mapWebsite
Jadraque · 9.8 km away+34 949 890 021View on the mapWebsite
Jadraque · 9.9 km away+34 949 890 278View on the mapWebsite
Terrace
Jadraque · 9.9 km away+34 949 890 254View on the mapWebsite
Jadraque · 9.9 km away+34 949 890 138View on the mapWebsite
Monasterio · 10 km away+34 685 863 982View on the map
Cogolludo · 11 km away+34 949 855 034View on the mapWebsite
Cogolludo · 11 km away+34 949857066View on the mapWebsite
Cogolludo · 11.2 km away+34 949855402View on the mapWebsite
Villares de Jadraque · 11.5 km away+34 663 963 534View on the mapWebsite
Arbancón · 11.9 km away+34 642880944View on the mapWebsite
Espinosa de Henares · 13.4 km away+34 619 431 387View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Toba's market day. Every village has its own: better to ask than to make it up.
