JMSE · Public domainVillage
Tolox is a town and municipality in the province of Málaga in the autonomous community of Andalusia in southern Spain. The municipality has a population of 2,317 (2006). It is situated in the centre of the Sierra de las Nieves National Park at the foot of the Sierra Blanca and the Sierra Parda. In addition to La Torrecilla (1,919 m.), there are ancient woodlands of Spanish fir and gall oak. The municipality covers 94 km2, has a mean elevation of 285 m. and mean geographical coordinates of 36° 41' 11" N, 4° 54' 16" E. The channel of the Rio Grande flows through the town from northeast to south.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tolox yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tolox · in the village+34 952 487 335View on the mapWebsite
Tolox · in the village+34 951 440 653View on the map
Terrace
Tolox · in the village+34 952 480 170View on the map
Alozaina · 5.5 km away+34 952 480 772View on the map
Yunquera · 5.6 km away+34 952 48 22 36View on the mapWebsite
Yunquera · 5.6 km away+34 603 064 711View on the map
Alozaina · 5.8 km away+34 607 803 189View on the map
Alozaina · 6 km away+34 627 473 777View on the mapWebsite
Yunquera · 6 km away+34 952 482 506View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tolox's market day. Every village has its own: better to ask than to make it up.
