CarlosVdeHabsburgo · CC BY-SA 4.0Town
Tomares is a municipality in Andalusia, southern Spain. It is a Seville suburb of over 25,000 inhabitants situated two kilometers west of Triana District of Seville, separated from the city by River Guadalquivir. It is surrounded by other municipalities of the Comarca of Aljarafe, whose boundaries are reduced to a single street, forming a conurbation.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tomares yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tomares · in the village+34 954 155 100View on the mapWebsite
Terrace
Tomares · in the village+34 687 795 362View on the mapWebsite
Tomares · in the village+34 613 017 111View on the map
Tomares · in the village+34 645 295 156View on the mapWebsite
Tomares · in the village+34 954 152 264View on the mapWebsite
Tomares · in the village+34 638 184 525View on the mapWebsite
Tomares · in the village+34 954 156 098View on the mapWebsite
Tomares · in the village+34 955 235 194View on the mapWebsite
Tomares · in the village+34 613 766 066View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 44 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tomares's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
