Hovallef · CC BY 4.0Village
Topas is a municipality located in the province of Salamanca, Castile and León, Spain. As of 2016 the municipality has a population of 554 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Topas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tardáguila · 6.8 km away+34 636 382 137View on the mapWebsite
Calzada de Valdunciel · 9.4 km away+34 923310113View on the map
Calzada de Valdunciel · 9.4 km away+34 923 310 152View on the mapWebsite
Calzada de Valdunciel · 9.4 km away+34 923 31 00 02View on the mapWebsite
Pedrosillo el Ralo · 12.9 km away+34 923 35 49 07View on the mapWebsite
Castellanos de Villiquera · 13.2 km away+34 675 301 055View on the map
Pedrosillo el Ralo · 13.3 km away+34 923 350 218View on the map
Fuentesaúco · 14.2 km away+34 652 953 228View on the map
Fuentesaúco · 14.5 km away+34 980 60 01 74View on the map
Aldearrodrigo · 15.2 km away+34 699 388 989View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Topas's market day. Every village has its own: better to ask than to make it up.
