Village
Toques is a municipality in the province of A Coruña in the autonomous community of Galicia, northwestern Spain. It has a population of 1580 (Spanish 2001 Census) and an area of 78 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Toques yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Toques · in the village+34 981 505 979View on the mapWebsite
Toques · in the village+34 981 504 907View on the mapWebsite
Melide · 6.3 km away+34 655 71 86 50View on the map
TerraceAccessible
Melide · 6.3 km away+34 981 940 857View on the mapWebsite
Melide · 6.3 km away+34 981 506 076View on the mapWebsite
Melide · 6.4 km away+34 981 507 594View on the map
Melide · 6.4 km away+34 616 430 701View on the map
Melide · 6.4 km away+34 981 505 291View on the mapWebsite
Melide · 6.4 km away+34 981 507 347View on the mapWebsite
Terrace
Melide · 6.6 km away+34 981 505 968View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Toques's market day. Every village has its own: better to ask than to make it up.