Pigmentoazul · CC BY-SA 3.0Village
Tormantos is a municipality of the autonomous community of La Rioja (Spain). It is located in the most western part of La Rioja, in the region of Rioja Alta, bordering with the province of Burgos. It is located in the fertile plains of the valley of the Tirón river. It is the first town with a crossing of the river.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.1 km away you can find: La Italiana (Cerezo de Río Tirón)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cuzcurrita de Río Tirón · 10.3 km away+34 941 301 735View on the mapWebsite
Cuzcurrita de Río Tirón · 10.5 km away+34 941 301 799View on the mapWebsite
Cuzcurrita de Río Tirón · 11 km away+34 941 301 828View on the mapWebsite
Santo Domingo de la Calzada · 11.5 km away+34 645 346 135View on the map
Santo Domingo de la Calzada · 11.5 km away+34626961658View on the mapWebsite
Santo Domingo de la Calzada · 11.5 km away+34 941 340 668View on the mapWebsite
Santo Domingo de la Calzada · 11.5 km away+34 941 340 339View on the mapWebsite
Santo Domingo de la Calzada · 11.5 km away+34 941 343 238View on the mapWebsite
Santo Domingo de la Calzada · 11.6 km away+34 606 213 940View on the mapWebsite
Santo Domingo de la Calzada · 11.6 km away+34 941 341 569View on the map
Santo Domingo de la Calzada · 11.6 km away+34 630 740 998View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tormantos's market day. Every village has its own: better to ask than to make it up.
