Araceli Merino · CC BY-SA 4.0Village
Tornabous is a village and municipality in the province of Lleida and autonomous community of Catalonia, Spain. The municipality includes the village of El Tarròs, where there is an interpretive centre dedicated to Catalan patriot Lluís Companys, who was born there.
It has a population of 832 (register office, 2025).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tornabous yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tornabous · in the village+34 973 571 066View on the map
Terrace
Tornabous · in the village+34 973 570 240View on the mapWebsite
Terrace
Tornabous · in the village+34 973 713 050View on the mapWebsite
La Fuliola · 3.3 km away+34 973 571 073View on the mapWebsite
La Fuliola · 4.9 km away+34 973 570 649View on the mapWebsite
Anglesola · 5.4 km away+34 973 308 002View on the mapWebsite
Anglesola · 5.5 km away+34 973 308 261View on the map
TerraceAccessible
Ivars d'Urgell · 6 km away+34 973 988 185View on the mapWebsite
Terrace
Anglesola · 6 km away+34 642 262 590View on the map
Vilagrassa · 7.3 km away+34 610 424 945View on the map
Vilagrassa · 7.3 km away+34 973 311 465View on the mapWebsite
Castellserà · 7.4 km away+34 973 526 986View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tornabous's market day. Every village has its own: better to ask than to make it up.
