Village
El Torno is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2005 census (INE), the municipality has a population of 938 inhabitants.
El Torno is a small village at the west of Spain. It is a mountains village, and has a river named Jerte. The village is at 900 m altitude. The main monument is an old church. It is an agriculture village, and its main fruit is the cherry. It is rainy and has much forest. The more important holiday is San Lucas on 18 October, and also the Carnival is very important.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Torno yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torno (El) · in the village+34 927 175 221View on the mapWebsite
Torno (El) · in the village+34 605 047 715View on the mapWebsite
Torno (El) · in the village+34 687 908 458View on the map
Casas del Castañar · 4.3 km away+34 927 478 116View on the map
Casas del Castañar · 4.4 km away+34 696 141 858View on the mapWebsite
Valdastillas · 5.6 km away+34 626 982 784View on the mapWebsite
Casas del Monte · 7.4 km away+34 669 610 480View on the mapWebsite
Casas del Monte · 7.4 km away+34 612 223 134View on the map
Casas del Monte · 7.6 km away+34 722 761 580View on the map
Casas del Monte · 7.8 km away+34 616 043 142View on the map
Casas del Monte · 7.9 km away+34 605 523 256View on the mapWebsite
Villar de Plasencia · 8.4 km away+34 652 779 448View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Torno's market day. Every village has its own: better to ask than to make it up.