Joergsam · CC BY-SA 3.0Town
Toro is a town and municipality in the province of Zamora, part of the autonomous community of Castile and León, Spain. The town is located on a escarpment off the right bank of the Douro, at an elevation of 740 metres (2,430 ft).
Toro is known as a center of Mudéjar art and as a wine-producing region. It is located roughly halfway between Zamora, the provincial capital and Tordesillas in the province of Valladolid. The four-lane freeway (autovía) A-11 now connects these two cities and passes just north of Toro. Highway N122 passes through the town. The distance to Madrid by highway is 220 km (137 mi). Distances to other cities are: 32 km (20 mi) to Zamora, 62 km (39 mi) to Valladolid and 72 km (45 mi) to Salamanca.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Toro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Toro · in the village+34 980 690 101View on the mapWebsite
Toro · in the village+34 980 693 040View on the map
Toro · in the village+34 607 60 18 80View on the mapWebsite
Toro · in the village+34 980 69 02 11View on the mapWebsite
Toro · in the village+34 980 692 920View on the map
Toro · in the village+34 980 691 717View on the mapWebsite
Toro · in the village+34 640 387 166View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Toro's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
