Adolfobrigido · CC BY-SA 4.0Village
Torre de Miguel Sesmero is a municipality located in the province of Badajoz, Extremadura, Spain (Europe).
Currently being built in a large area of the municipality, is the second biggest solar-thermal plant in Europe. These people contribute greatly to renewable energy activities to help preserve the environment.
Located on Ruta de las Cruces (Itinerary Crosses), designed to raise awareness of the chapels, churches and religious buildings built on the region's Llanos de Olivenza. It is within the Judicial District of Olivenza.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2 km away you can find: Hostal Restaurante Astigi (Almendral)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
40 restaurants
40 restaurants
Almendral · 2 km away+34 678 560 370View on the mapWebsite
Albuera (La) · 10.2 km away+34 680 755 357View on the map
Barcarrota · 12 km away+34 924 736 170View on the mapWebsite
Barcarrota · 12.2 km away+34 924 736 252View on the mapWebsite
Barcarrota · 12.2 km away+34 924 736 095View on the map
Santa Marta · 13.4 km away+34 678 225 889View on the mapWebsite
Corte de Peleas · 16.2 km away+34 644 483 275View on the map
Salvatierra de los Barros · 17.1 km away+34 924 698 151View on the map
Badajoz · 22.6 km away+34 924 267 250View on the mapWebsite
Feria · 23.3 km away+34 618 103 491View on the mapWebsite
Villalba de los Barros · 24.8 km away+34 616 263 277View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torre de Miguel Sesmero's market day. Every village has its own: better to ask than to make it up.
