jacinta lluch valero · CC BY-SA 2.0Mountain village
Torrecaballeros is a municipality located in the province of Segovia, Castile and León, Spain. Its current population is slightly over 1372 inhabitants as it has experienced a remarkable growth in terms of population during the last decade.
Torrecaballeros also has the location of Cabanillas del Monte, La Aldehuela and La Torre.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torrecaballeros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Segovia · 9.2 km away+34 921 425 911View on the mapWebsite
TerraceAccessible
Torrecaballeros · in the village+34 921 401 360View on the mapWebsite
Torrecaballeros · in the village+34921401011View on the mapWebsite
Torrecaballeros · in the village+34 921401060View on the mapWebsite
Torrecaballeros · in the village+34 921 401 146View on the mapWebsite
Torrecaballeros · in the village+34 667 926 931View on the map
Torrecaballeros · in the village+34 921 401 171View on the mapWebsite
Torrecaballeros · in the village+34 921 401 263View on the mapWebsite
Torrecaballeros · in the village+34 921 401 268View on the map
TerraceAccessibleVegetarian options
Torrecaballeros · in the village+34 629 60 76 47View on the mapWebsite
TerraceAccessibleVegetarian options
Trescasas · 3.2 km away+34 696 269 223View on the mapWebsite
Basardilla · 4 km away+34 633 63 95 55View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torrecaballeros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
