Luis Fernández García · CC BY-SA 3.0Village
Torrecilla de los Ángeles is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality had a population of 708 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.2 km away you can find: Mesón Joselo (Pinofranqueado)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
75 restaurants
75 restaurants
Descargamaría · 8.4 km awayView on the mapWebsite
Pinofranqueado · 9.2 km away+34 699 322 489View on the map
Pinofranqueado · 9.2 km away+34 927 674 028View on the mapWebsite
Pinofranqueado · 9.3 km away+34 690 278 078View on the map
Robledillo de Gata · 9.4 km away+34 927 671 118View on the mapWebsite
Robledillo de Gata · 9.5 km away+34 927 209 826View on the mapWebsite
Robledillo de Gata · 9.6 km away+34 927 67 10 15View on the mapWebsite
Terrace
Cadalso · 10 km away+34 666 142 347View on the map
Cadalso · 10 km away+34 927 441 500View on the map
Terrace
Cadalso · 10.5 km away+34 927 441 175View on the mapWebsite
Terrace
Santibáñez el Alto · 10.8 km away+34 616 326 758View on the map
Pozuelo de Zarzón · 11 km away+34 927 448 165View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torrecilla de los Ángeles's market day. Every village has its own: better to ask than to make it up.
