Jorge Franganillo · CC BY 2.0Coastal town
Torredembarra, normally called La Torre by its inhabitants, is a town in the comarca of the Tarragonès, in the province of Tarragona, Catalonia, Spain. It is located on the Costa Daurada, it faces Altafulla to the west, La Pobla de Montornès to the north, Creixell to the east and Mediterranean Sea in the south. It is 13 km to Tarragona's northeast and about 100 km southwest Barcelona. It has a population of 18,237 (register office, 2025).
The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Torredembarra. Stage 24 links northwards to Calafell, a distance of 15.0 kilometres (9.3 mi), whilst stage 25 links southwards to Tarragona, a distance of 20.0 kilometres (12.4 mi).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torredembarra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torredembarra · in the village+34 977 692 059View on the map
Torredembarra · in the village+34 637 443 137View on the map
Torredembarra · in the village+34 977 640 271View on the map
Torredembarra · in the village+34 657 070 499View on the map
Torredembarra · in the village+34 977 644 480View on the mapWebsite
Torredembarra · in the village+34 977 643 292View on the mapWebsite
Torredembarra · in the village+34 977 910 791View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 35 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torredembarra's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
