Benjaminmatas · CC BY-SA 4.0Village
Torrejoncillo del Rey is a municipality located in the province of Cuenca, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality had a population of 652 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torrejoncillo del Rey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
33 restaurants
33 restaurants
Torrejoncillo del Rey · in the village+34 969 27 81 41View on the map
Huete · 14.8 km away+34 96 927 2671View on the mapWebsite
Zafra de Záncara · 15.8 km away+34 969298458View on the mapWebsite
Montalbo · 16.3 km away+34 969 298 178View on the mapWebsite
Huete · 16.8 km away+34 969 130 027View on the mapWebsite
TerraceAccessible
Huete · 18 km away+34 969 708 231View on the mapWebsite
Huete · 18.4 km away+34 969 372 070View on the mapWebsite
Villares del Saz · 19.2 km away+34 952 187 176View on the map
Villares del Saz · 19.5 km away+34 969 298 074View on the mapWebsite
Saelices · 21.9 km away+34 969 13 43 70View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torrejoncillo del Rey's market day. Every village has its own: better to ask than to make it up.
