Falk2 · CC BY-SA 4.0Mountain village
Torremenga is a municipality located in the province of Cáceres, in the autonomous community of Extremadura, Spain. It had a population of 603 inhabitants in 12 km. There are some Roman and Prehistoric remains and some typical porches with granite pillars. There is a Visigothic castle and a 17th-century church.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.5 km away you can find: Bar-Restaurante La Estación (Jaraíz de la Vera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Jaraíz de la Vera · 1.7 km away+34 619 573 748View on the mapWebsite
Jaraíz de la Vera · 2.1 km away+34 927 461 232View on the mapWebsite
Jaraíz de la Vera · 2.5 km away+34 927 170 791View on the mapWebsite
Cuacos de Yuste · 4.5 km away+34 633 031 705View on the mapWebsite
Arroyomolinos de la Vera · 6.6 km away+34 927 177 635View on the map
Garganta la Olla · 6.7 km away+34 679 420 395View on the mapWebsite
Garganta la Olla · 7.1 km away+34 927 179 571View on the mapWebsite
Garganta la Olla · 7.1 km away+34 669 56 02 41View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torremenga's market day. Every village has its own: better to ask than to make it up.
