Jjmerelo · CC BY-SA 4.0Village
Torrenueva Costa is a newly-created (2018) Spanish Municipality in the province of Granada and in the autonomous community Andalucía. It is located in the central part of the region of the Granada coast, and was formerly part of the municipality of Motril, from which it was constitutionally separated on 2 October 2018. Beside this locality are found the centres of El Varadero, La Chucha and Carchuna. It fills the occidental part of the cape Sacratif.
The name of Torrenueva is taken from a century XVII defensive watchtower situated in the locality, in the south edge of the highway N-340 between Málaga and Almería, which runs through the locality.
As an eminently touristic location, its beaches are populated by numerous swimmers from many sources-mainly from the rest of the granadine province, Jaén and Ciudad Real- during the summer months. In low season, local population is very low.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torrenueva Costa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torrenueva Costa · in the village+34 858706229View on the map
Torrenueva Costa · in the village+34 958835636View on the mapWebsite
Torrenueva Costa · in the villageView on the mapWebsite
Motril · 3.2 km away+34 644 330 352View on the mapWebsite
Motril · 3.8 km away+34 958 60 10 12View on the mapWebsite
Motril · 3.9 km away+34 958 82 16 11View on the mapWebsite
Motril · 4 km away+34 643 49 66 43View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torrenueva Costa's market day. Every village has its own: better to ask than to make it up.
