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Torrequemada is a municipality located in the province of Cáceres, in the autonomous community of Extremadura, Spain. The name Torrequemada is derived from the Spanish words torre meaning "tower" and quemada meaning "burnt." In 1594 it was part of the Cáceres district in the province of Trujillo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torrequemada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torrequemada · in the village+34 927 205 011View on the mapWebsite
Torrequemada · in the village+34 927 205 004View on the mapWebsite
Cáceres · 2.3 km away+34 927 70 77 65View on the mapWebsite
Terrace
Cáceres · 10 km away+34 615 970 307View on the mapWebsite
Aldea del Cano · 12.4 km away+34 927 383 004View on the mapWebsite
Cáceres · 12.8 km away+34 927 200 028View on the mapWebsite
Valdefuentes · 13.2 km away+34 685 727 248View on the mapWebsite
Cáceres · 16.3 km away+34 927 09 86 85View on the mapWebsite
Cáceres · 16.5 km away+34 927 240 840View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Torrequemada's market day. Every village has its own: better to ask than to make it up.
