Wayne77 · CC BY-SA 4.0Coastal town
Torrox is a municipality in the province of Málaga in the autonomous community of Andalusia, southern Spain. It belongs to the comarca of Axarquía. It is located in the Costa del Sol (specifically the Costa del Sol Oriental), on the shores of the Mediterranean Sea and the foothills of the Sierra de Almijara. The municipality is divided into two distinct areas: Torrox Pueblo (the historic inland village) and Torrox Costa (the modern coastal resort area).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Torrox yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Torrox · in the village+34 952 538 108View on the map
Torrox · in the village+34 695 668 697View on the mapWebsite
Torrox · in the village+34 698 372 870View on the map
Torrox · in the village+34 699 933 531View on the mapWebsite
Torrox · in the village+34 952 530 655View on the mapWebsite
Torrox · in the village+34 643 831 520View on the mapWebsite
Torrox · in the village+34 952 530 921View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 73 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
