Thomas Holbach · CC BY-SA 4.0Hamlet
Tosantos is a municipality and town located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 60 inhabitants. Tosantos is located on the Camino de Santiago de Compostela, a 1200-year-old pilgrimage route that runs through France and Northern Spain to the Spanish city of Santiago. The hamlet has a pilgrim hostel which is open from April through October and hosts up to 50 pilgrims a night.
800 years ago a woman, known as La Ermita, lived in a cave in the cliffs above Tosantos and ministered to the passing Pilgrims. A chapel has been built into that cave and once a year, on Fiesta day, the inhabitants of Tosantos hold a procession through the town, up the winding path to the cave and give thanks to God, Santa Maria and La Ermita for blessing the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tosantos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Belorado · 4.2 km away+34 947 581 605View on the mapWebsite
Belorado · 4.5 km away+34 947 580 041View on the mapWebsite
Villafranca Montes de Oca · 5.9 km away+34 947 582 001View on the map
Terrace
Villafranca Montes de Oca · 5.9 km away+34 947 582 117View on the map
Villafranca Montes de Oca · 6.1 km away+34 947582149View on the mapWebsite
Accessible
Villasur de Herreros · 16.1 km away+34 637590997View on the mapWebsite
Briviesca · 16.5 km away+34 947 59 1686View on the mapWebsite
Briviesca · 16.5 km away+34 620 704 565View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tosantos's market day. Every village has its own: better to ask than to make it up.
