Coastal town
Tossa de Mar (Catalan:; Spanish: Tosa de Mar) is a municipality in Catalonia, Spain, located on the coastal Costa Brava, about 100 kilometres north of Barcelona and 100 kilometres south of the French border. It is accessible through Girona Airport, some distance north.
The GR 92 long-distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Tossa de Mar. Stage 10 links northwards to Sant Feliu de Guíxols, a distance of 20.2 kilometres (12.6 mi), whilst stage 11 links southwards to Lloret de Mar, a distance of 14.4 kilometres (8.9 mi).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tossa de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tossa de Mar · in the village+34 872 981 188View on the mapWebsite
Tossa de Mar · in the village+34 972 342 758View on the mapWebsite
Tossa de Mar · in the village+34 609 100 522View on the map
Tossa de Mar · in the village+34 972 340 138View on the mapWebsite
Terrace
Tossa de Mar · in the village+34 972 34 25 80View on the mapWebsite
TerraceAccessible
Tossa de Mar · in the village+34 972 342 720View on the mapWebsite
Tossa de Mar · in the village+34 644 150 823View on the mapWebsite
Tossa de Mar · in the village+34 972 341 479View on the map
Tossa de Mar · in the village+34 972 34 11 26View on the mapWebsite
Tossa de Mar · in the village+34 972 09 42 27View on the map
Tossa de Mar · in the village+34 649 242 041View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 42 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tossa de Mar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.