Morancio · CC BY-SA 4.0Village
Totalán is a village and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It is located in the comarca of La Axarquía. The municipality is situated approximately 22 kilometres from the provincial capital of Málaga and 13 from Rincón de la Victoria. It has a population of approximately 650 residents. The natives are called Totalanenses or Totalaneños and the nickname is Rebotaos.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.5 km away you can find: La Finca Málaga (Rincón de la Victoria)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Rincón de la Victoria · 3.5 km away+34 623 368 594View on the mapWebsite
Moclinejo · 3.9 km away+34952400558View on the mapWebsite
Málaga · 4.2 km away+34 674 058 094View on the map
Rincón de la Victoria · 4.2 km away+34 613 003 097View on the mapWebsite
Rincón de la Victoria · 4.7 km away+34 952 978 604View on the mapWebsite
Rincón de la Victoria · 4.9 km away+34 952 978 575View on the mapWebsite
Rincón de la Victoria · 4.9 km away+34 951 331 868View on the map
Rincón de la Victoria · 4.9 km away+34 952 978 759View on the mapWebsite
Rincón de la Victoria · 5.1 km away+34 951 124 942View on the mapWebsite
Rincón de la Victoria · 5.1 km away+34 952 402 893View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Totalán's market day. Every village has its own: better to ask than to make it up.
