Elisardojm · CC BY-SA 3.0Village
Trabada is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It belongs to the comarca of A Mariña Oriental.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Trabada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Trabada · in the village+34 982 434 054View on the map
San Tirso de Abres · 5.4 km away+34 985 476 581View on the map
San Tirso de Abres · 5.9 km away+34 985 476 394View on the mapWebsite
Ribadeo · 8.4 km away+34 982 137 449View on the mapWebsite
Lourenzá · 8.7 km away+34 982 121 302View on the mapWebsite
Ribadeo · 10.1 km away+34 982 137 629View on the map
Terrace
Mondoñedo · 10.9 km away+34 619 916 341View on the mapWebsite
Barreiros · 11.2 km away+34 982124403View on the mapWebsite
Ribadeo · 11.3 km away+34 982 130 228View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Trabada's market day. Every village has its own: better to ask than to make it up.
