Juanje 2712 · CC BY-SA 3.0Mountain hamlet
Trasmoz is a village in the province of Zaragoza, Aragon, Spain, with an estimated population of 96.
The town has given rise to numerous legends about witches and sabbaths, some of which were recreated by the romantic writer Gustavo Adolfo Bécquer. It is the only Spanish town officially cursed and excommunicated by the Catholic Church. The excommunication has never been revoked.
Trasmoz is a town steeped in witchcraft. Each year, a citizen is awarded with the distinction "Bruja del Año" (Witch of the year) in recognition of the services for the community. White commemorative plaques are installed on the front door of the awarded person's house.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Trasmoz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Vera de Moncayo · 2.5 km away+34 976 64 65 50View on the mapWebsite
Añón de Moncayo · 5.2 km away+34 976 649 032View on the mapWebsite
San Martín de la Virgen de Moncayo · 5.8 km away+34 976 192 071View on the mapWebsite
San Martín de la Virgen de Moncayo · 5.8 km away+34 976 192 028View on the map
Santa Cruz de Moncayo · 6.8 km away+34 976 642 444View on the mapWebsite
Tarazona · 7.5 km away+34 976 192 028View on the mapWebsite
Tarazona · 8.7 km away+34 976 642 965View on the map
Tarazona · 8.7 km away+34 976 643 515View on the mapWebsite
Tarazona · 8.7 km away+34 876 018 031View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Trasmoz's market day. Every village has its own: better to ask than to make it up.
