Smiley.toerist · CC BY-SA 4.0Nature and mountains
Uno de los municipios más altos de España, a 1.476 metros: ese aire seco cura el jamón que lleva su nombre. Desde el barrio alto sale la senda al Mulhacén; Granada queda a 1h 30min.
.svg/120px-Escudo_de_Trev%C3%A9lez_(Granada).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Trevélez yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Trevélez · in the village+34 958 858 626View on the mapWebsite
Trevélez · in the village+34 958 85 87 08View on the mapWebsite
Trevélez · in the village+34 958 85 85 30View on the mapWebsite
Trevélez · in the village+34 958 85 85 99View on the mapWebsite
Accessible
Trevélez · in the village+34 958 858 963View on the mapWebsite
Trevélez · in the village+34 958 85 85 33View on the mapWebsite
Trevélez · in the village+34 663 978 878View on the mapWebsite
Bérchules · 7.7 km away+34 958 064 023View on the mapWebsite
Pórtugos · 7.8 km away+34 958 76 60 14View on the map
Accessible
Taha (La) · 8.9 km away+34 620 181 932View on the map
La Taha · 9 km away+34 982 82 99 81View on the mapWebsite
Taha (La) · 9.1 km away+34 654 520 343View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Trevélez's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
