Village
Tricio is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 6.35 square kilometres (2.45 sq mi) and as of 2011 had a population of 393 people.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 1.8 km away you can find: El Rey Bar Restaurante (Nájera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Nájera · 1.8 km away+34 941 363 539View on the map
Alesón · 1.9 km away+34 941 361 721View on the mapWebsite
Alesón · 1.9 km away+34 941 369 031View on the mapWebsite
Nájera · 2 km away+34 941 360 273View on the mapWebsite
Nájera · 2 km away+34 941 363 302View on the mapWebsite
Nájera · 2.1 km away+34 941 362 569View on the mapWebsite
Nájera · 2.1 km away+34 941 362 567View on the mapWebsite
Terrace
Nájera · 2.2 km away+34941360274View on the mapWebsite
Terrace
Nájera · 2.2 km away+34 941 363 735View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tricio's market day. Every village has its own: better to ask than to make it up.