Balles2601 · CC BY-SA 4.0Village
Trijueque is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 909 inhabitants.
This town was the scenario of violent battles during the Battle of Guadalajara in the Spanish Civil War.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Trijueque yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Trijueque · in the village+34 949 320 065View on the map
Trijueque · in the village+34 949 322 107View on the map
Torija · 4.4 km away+34 949 320 347View on the map
Torija · 4.7 km away+34 949 322 095View on the mapWebsite
Torija · 4.8 km away+34 640 810 966View on the mapWebsite
Hita · 6.7 km away+34 674 294 171View on the mapWebsite
Brihuega · 10.6 km away+34 642 767 140View on the map
Brihuega · 10.7 km away+34 949 390 134View on the mapWebsite
Brihuega · 10.8 km away+34 646 179 397View on the map
Brihuega · 10.8 km away+34 949 28 11 30View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Trijueque's market day. Every village has its own: better to ask than to make it up.
