Etxaburu · CC BY-SA 4.0Village
Trucios-Turtzioz (Turtzioz in Basque; Trucios in Spanish; Trucíos in Cantabrian) is a town and municipality located in the province of Biscay, in the Autonomous Community of Basque Country, northern Spain, surrounded by other municipalities of Biscay and Cantabria.
The name comes from a cold water spring, which existed, or still exists, in the center of the town. In Basque, Iturriotz means "cold spring".
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Trucios-Turtzioz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Trucios-Turtzioz · in the village+34 659 32 74 64View on the mapWebsite
Trucios-Turtzioz · in the village+34 659 32 74 64View on the mapWebsite
Valle de Villaverde · 2.7 km away+34 946 809 191View on the mapWebsite
Artzentales · 6.9 km away+34 946 109 540View on the mapWebsite
Karrantza Harana/Valle de Carranza · 6.9 km away+34 946 106 902View on the map
Guriezo · 6.9 km away+34 942 850 428View on the mapWebsite
Karrantza Harana/Valle de Carranza · 7.9 km away+34 946 80 62 80View on the mapWebsite
Karrantza Harana/Valle de Carranza · 8 km away+34 946806041View on the map
Guriezo · 8.7 km away+34 942 103 063View on the mapWebsite
Castro-Urdiales · 10.9 km away+34942863555View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Trucios-Turtzioz's market day. Every village has its own: better to ask than to make it up.
