Diego Delso · CC BY-SA 4.0Town
Trujillo is a municipality located in the Province of Cáceres in the autonomous community of Extremadura. In 2013 the municipality had 9,086 inhabitants (INE Census, 2013).
Originally settled on a granite knoll, which was readily fortified, Trujillo now extends to the southeast of its original site. Likewise, it lies on the A-5 road route connecting central Spain with the Portuguese border. The old town contains many medieval and renaissance buildings.
It hosts the national cheese festival in early May.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Trujillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
54 restaurants
54 restaurants
Trujillo · in the village+34 927 321 856View on the mapWebsite
Trujillo · in the village+34 640 513 449View on the mapWebsite
Trujillo · in the village+34 927320338View on the mapWebsite
Trujillo · in the village+34 927 320 907View on the mapWebsite
Trujillo · in the village+34 927 323 107View on the mapWebsite
Trujillo · in the village+34 927 321 780View on the mapWebsite
Trujillo · in the village+34 927 322 209View on the mapWebsite
Trujillo · in the village+34 927 322 884View on the mapWebsite
Trujillo · in the village+34 927 32 13 64View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Trujillo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
