Wikimedia Commons · CC BY-SA 2.5 esCoastal town
Tui (Galician pronunciation:; is a town and municipality in the province of Pontevedra, in the autonomous community of Galicia, Spain. It is located in the comarca of O Baixo Miño on the right bank of the Miño River, facing the Portuguese town of Valença. The municipality of Tui is composed of 11 parishes: Randufe, Malvas, Pexegueiro, Areas, Pazos de Reis, Rebordáns, Ribadelouro, Guillarei, Paramos, Baldráns and Caldelas.
Two bridges connect Tuy and Valença: Tui International Bridge (known in Portugal as Valença International Bridge or "Friendship Bridge"), completed in 1878 under the direction of Pelayo Mancebo, and a modern one from the 1990s. Both Portugal and Spain being signatories of the Schengen Treaty, there are normally no formalities in crossing what is the busiest border-point in northern Portugal.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Tui yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Tui · in the village+34 986 601 716View on the map
Terrace
Tui · in the village+34698188201View on the mapWebsite
Tui · in the village+34 986 603 800View on the map
Accessible
Tui · in the village+34 986 603 685View on the mapWebsite
Tui · in the village+34 604 486 658View on the mapWebsite
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Tui's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
