Malopez 21 · CC BY-SA 4.0Village
Turégano is a village and municipality of Spain located in the province of Segovia, Castile and León. As of 2019 it has a population of 979 inhabitants. The municipality has a total area of 70,78 km2. The Castle of Turégano dominates over the village.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Turégano yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Turégano · in the village+34 921 500 831View on the mapWebsite
Turégano · in the village+34 921 500 028View on the mapWebsite
Torreiglesias · 6.2 km away+34 658 867 434View on the map
Escobar de Polendos · 9.4 km away+34 921 49 75 02View on the mapWebsite
Escalona del Prado · 9.6 km away+34 624 53 59 06View on the mapWebsite
Adrada de Pirón · 12 km away+34 921 40 40 01View on the mapWebsite
Cabañas de Polendos · 13.1 km away+34 921 496 235View on the mapWebsite
Cantalejo · 13.2 km away+34 921 52 00 14View on the map
Cantalejo · 13.3 km away+34 921 521 326View on the mapWebsite
Escobar de Polendos · 13.5 km away+34 921 49 61 94View on the map
Brieva · 13.8 km away+34 665 879 997View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Turégano's market day. Every village has its own: better to ask than to make it up.
