Zarateman · CC BY-SA 3.0Town
Úbeda is a municipality of Spain located in the province of Jaén, Andalusia. The town lies on the southern ridge of the so-called Loma de Úbeda, a table sandwiched in between the Guadalquivir and the Guadalimar river beds.
Both this town and the neighbouring Baeza benefited from extensive patronage in the early 16th century resulting in the construction of a series of Renaissance style palaces and churches, which have been preserved ever since. In 2003, UNESCO declared the historic centres and landmarks of these two towns a World Heritage Site. As of 2017, the municipality has a registered population of 34,733, ranking it as the fourth most populated municipality in the province.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Úbeda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Úbeda · in the village+34 953 757 395View on the map
Úbeda · in the village+34 691 911 749View on the mapWebsite
Úbeda · in the village+34 655 714 684View on the map
Úbeda · in the village+34 629 814 954View on the mapWebsite
Úbeda · in the village+34 641 148 246View on the mapWebsite
Úbeda · in the village+34 953 750 278View on the mapWebsite
Úbeda · in the village+34 643 952 314View on the map
Úbeda · in the village+34 953 758 150View on the mapWebsite
Úbeda · in the village+34 645 162 319View on the map
Úbeda · in the village+34 953 965 607View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 90 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Úbeda's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
