Grez · CC BY-SA 3.0Town
Ubrique is a municipality of Spain located in the province of Cádiz, in the autonomous community of Andalusia. According to the 2005 census, it has a population of 17,362 inhabitants. It is the most important municipality in the Sierra de Cádiz.
The most important industry is leather.
As part of the pueblos blancos (white towns) in southern Spain's Andalusia region, Ubrique reminds travellers of that area's Arab past.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ubrique yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ubrique · in the village+34 956 462 273View on the mapWebsite
Ubrique · in the village+34 652 332 410View on the mapWebsite
Ubrique · in the village+34 956 460 528View on the mapWebsite
Ubrique · in the village+34 661 860 954View on the mapWebsite
Ubrique · in the village+34 648 079 613View on the map
Ubrique · in the village+34 664 720 055View on the map
Ubrique · in the village+34 633 451 395View on the map
Ubrique · in the village+34 607 739 289View on the map
Terrace
Ubrique · in the village+34 610 392 169View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday, 7:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
