santiago lopez-pastor from España · CC BY-SA 2.0Village
Uceda is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 1,575 inhabitants. The church of Santa María de la Varga stands in the town.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Uceda yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Uceda · in the village+34 949 856 166View on the map
Uceda · in the village+34 949 856 390View on the mapWebsite
Uceda · in the village+34 679 925 671View on the map
Uceda · in the village+34 949 859 475View on the map
Torremocha de Jarama · 3.1 km away+34 651 654 917View on the mapWebsite
Torremocha de Jarama · 3.1 km away+34 917 175 335View on the mapWebsite
Patones · 3.6 km away+34 918 432 101View on the mapWebsite
Patones · 3.6 km away+34 918 432 037View on the mapWebsite
Patones · 3.6 km away+34 650 427 139View on the mapWebsite
Patones · 3.6 km away+34 918 432 140View on the mapWebsite
Patones · 3.7 km away+34 699 840 476View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Uceda's market day. Every village has its own: better to ask than to make it up.
