Diego Delso · CC BY-SA 4.0Hamlet
Ucero is a municipality located in the province of Soria, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 98 inhabitants.
It lies on the River Ucero which runs to El Burgo de Osma to the south and then into the River Duero, and is the natural entrance to the Cañón del Río Lobos Natural Park. It contains the castle of Ucero and several hermitages.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ucero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
77 restaurants
77 restaurants
Ucero · in the village+34 975 36 3576View on the mapWebsite
Ucero · in the village+34 636 396 925View on the mapWebsite
Valdemaluque · 3.4 km away+34 975 363 596View on the mapWebsite
Casarejos · 8.9 km away+34 975 372 073View on the mapWebsite
San Leonardo de Yagüe · 12.5 km away+34 975 376 380View on the mapWebsite
San Leonardo de Yagüe · 12.5 km away+34 612 298 893View on the mapWebsite
San Leonardo de Yagüe · 12.6 km away+34 671 367 228View on the mapWebsite
San Leonardo de Yagüe · 12.6 km away+34 975 37 61 62View on the mapWebsite
Navaleno · 13.8 km away+34 975 37 43 68View on the mapWebsite
Navaleno · 13.9 km away+34 975 374 168View on the mapWebsite
Burgo de Osma-Ciudad de Osma · 14.4 km away+34 975 360 887View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ucero's market day. Every village has its own: better to ask than to make it up.
