Andy Roberts from East London, England · CC BY 2.0Village
Ugíjar is a municipality located in the province of Granada, Spain. According to the 2005 census (INE), the city has a population of 2524 inhabitants. Historically, it was a Moorish village.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ugíjar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ugíjar · in the village+34 722160775View on the mapWebsite
Ugíjar · in the village+34 659314763View on the mapWebsite
Accessible
Ugíjar · in the village+34 958 854 077View on the map
Válor · 4.5 km away+34958851810View on the map
Nevada · 4.8 km away+34 667 88 51 89View on the map
AccessibleVegetarian options
Alpujarra de la Sierra · 6.2 km away+34 958 85 10 72View on the mapWebsite
Alpujarra de la Sierra · 6.3 km away+34 620 90 96 39View on the mapWebsite
Alpujarra de la Sierra · 6.4 km away+34 958 85 13 49View on the mapWebsite
TerraceAccessible
Nevada · 6.6 km away+34 661 568 462View on the map
Nevada · 6.6 km away+34 958 760 129View on the map
Alpujarra de la Sierra · 9.2 km away+34 638 19 03 90View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ugíjar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
