Hector Garcia, en Flickr · CC BY-SA 2.0Village
Uleila del Campo is a municipality of Almería province, Spain.
The village has a local fiesta, Which takes place every year on the second Saturday of September, to celebrate the religious figure, Nuestra Señora de Monteagud. ADSL Internet access in the village has been available since October 2006.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Uleila del Campo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Uleila del Campo · in the village+34950363313View on the mapWebsite
Uleila del Campo · in the village+34 950 363 801View on the mapWebsite
Uleila del Campo · in the village+34 664 487 441View on the map
Alcudia de Monteagud · 7.8 km away+34 685 251 228View on the map
Sorbas · 8.8 km away+34 975 352 055View on the mapWebsite
Lubrín · 9.2 km awayView on the mapWebsite
Terrace
Sorbas · 11.9 km away+34 644 256 165View on the map
Sorbas · 13.4 km away+34 950 364 704View on the mapWebsite
Tabernas · 15 km away+34 950 369 444View on the map
Lucainena de las Torres · 16.1 km away+34 641 035 238View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Uleila del Campo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
