Josep Renalias · CC BY-SA 3.0Village
Ullastret is a small historic village on the Bay of Empordà located some 5 km northeast of La Bisbal d'Empordà, in Catalonia.
In prehistoric times the village was probably on an island in the former 3 km2 lake, known as Llac d'Ullastret or Estany d'Ullastret, connected by a causway, but the lake dried up in the 19th century.
It is home to ancient Iberian archaeological remains, in particular much of the thick walls around the village are ancient. There is a medieval church known from the 9th century, dedicated to SS. Paul and Peter. The economy is based mostly on tourism and agriculture.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ullastret yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ullastret · in the village+34 621 216 769View on the mapWebsite
Ullastret · in the village+34 972757108View on the mapWebsite
Parlavà · 2.6 km away+34 651 915 200View on the mapWebsite
Forallac · 3 km away+34 972 634 035View on the map
Terrace
Forallac · 3 km away+34 972 634 069View on the mapWebsite
Terrace
Forallac · 3 km away+34 972 634 172View on the mapWebsite
Forallac · 3.1 km away+34 972 634 142View on the mapWebsite
Forallac · 3.1 km away+34 972 634 000View on the mapWebsite
Terrace
Forallac · 3.1 km away+34 972 634 806View on the mapWebsite
Terrace
Forallac · 3.1 km away+34 972 634 015View on the mapWebsite
Forallac · 3.1 km away+34972634181View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ullastret's market day. Every village has its own: better to ask than to make it up.
