Autor desconocido · CC BY-SA 3.0Town
Ulldecona is a municipality in Catalonia, Spain. It is located in the southern part of the province of Tarragona, in the comarca of Montsià. It has a population of 6,714 (register office, 2025). It has had town privileges since 1273.
The nearest towns are: Alcanar, La Ràpita, Freginals, Godall, La Galera, Mas de Barberans and Cenia in the Montsià region; and Vinaròs, Traiguera, Sant Jordi and San Rafael del Río in Baix Maestrat. Important tourist areas are also nearby, such as Salou and Peniscola.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ulldecona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ulldecona · in the village+34 977720756View on the map
Accessible
Ulldecona · in the village+34 643 823 886View on the map
Ulldecona · in the village+34 977 720 756View on the map
Ulldecona · in the village+34 977 721 199View on the mapWebsite
Ulldecona · in the village+34 642 722 462View on the map
Ulldecona · in the village+34 977 573 103View on the map
Ulldecona · in the village+34 977 098 419View on the map
Ulldecona · in the village+34 977573016View on the mapWebsite
Accessible
Ulldecona · in the village+34 977720679View on the map
Accessible
Ulldecona · in the village+34 977720834View on the map
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ulldecona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
