Josep Sanromà Masip · Public domainVillage
Ulldemolins is a municipality in the comarca of the Priorat in Catalonia, Spain. It has a population of 389 (register office, 2025).
This town is located among rocky mountains, the Serra de la Llena, the Serra de Montsant and the Prades Mountains.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ulldemolins yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ulldemolins · in the village+34 617 542 448View on the map
Ulldemolins · in the village+34 977 561 693View on the map
Cornudella de Montsant · 3.9 km away+34 977 821 106View on the mapWebsite
Pobla de Cérvoles (La) · 5.9 km away+34 619 461 905View on the mapWebsite
Cornudella de Montsant · 6.6 km away+34 636 108 235View on the map
Cornudella de Montsant · 6.8 km away+34 977 82 10 32View on the mapWebsite
Accessible
Cornudella de Montsant · 6.8 km away+34 977 82 13 13View on the mapWebsite
Terrace
Cornudella de Montsant · 6.9 km away+34 977 475 683View on the mapWebsite
Cornudella de Montsant · 6.9 km away+34 977 262 013View on the map
Cornudella de Montsant · 6.9 km away+34 977 82 10 04View on the mapWebsite
Accessible
La Morera de Montsant · 7 km away+34 667 44 29 04View on the mapWebsite
Cornudella de Montsant · 8.3 km away+34 977 821 396View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ulldemolins's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
