Mutari 21:39, 2 October 2007 (UTC) · Public domainVillage
Ultramort is a village in the province of Girona and autonomous community of Catalonia, Spain.
Ultramort was first documented in 1046 with the name Ultramorte. From then on, mentions of the place become more frequent. The name Ultramort is made up of the Latin preposition ULTRA (meaning beyond) and the pre-Roman place name MURTA/MURTRA (meaning still water, well, pit, puddle). It was probably given the name from the perspective of one of the three villages on which it apparently depended until 1316 (Rúpia, Paralvá, Foixá). Ultramort would originally have been a small village depending on one of these three larger villages which were "on the other side of the pond", in other words ULTRA-MURTA.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Ultramort yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ultramort · in the village+34 972 769 108View on the mapWebsite
Verges · 2.8 km away+34 972 769 064View on the mapWebsite
Verges · 2.8 km away+34 972 780 612View on the mapWebsite
Parlavà · 2.9 km away+34 651 915 200View on the mapWebsite
Rupià · 3 km away+34 623 19 28 15View on the mapWebsite
Vegetarian options
Ullastret · 5 km away+34 621 216 769View on the mapWebsite
Ullastret · 5 km away+34 972757108View on the mapWebsite
La Pera · 5.1 km away+34 872 098 253View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ultramort's market day. Every village has its own: better to ask than to make it up.
