Town
Urduliz (Spanish: Urdúliz) is a municipality located in northern Biscay, Spain. While connected to Greater Bilbao both by the Bilbao Metro and BizkaiBus, the municipality is part of Mungialdea. The municipality shows a mixture of industrial and rural qualities, being divided in three separate villages or neighborhoods. According to the 2024 census, it has 5,626 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Urduliz yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Urduliz · in the village+34 946 766 030View on the mapWebsite
Urduliz · in the village+34 944 655 982View on the mapWebsite
Urduliz · in the village+34 946 76 58 56View on the mapWebsite
Urduliz · in the village+34 946 761 128View on the map
Urduliz · in the village+34 946 775 119View on the mapWebsite
Urduliz · in the village+34 946 764 257View on the mapWebsite
Sopela · 0.4 km away+34 645 776 823View on the mapWebsite
Sopelana · 1.4 km away+34 946 437 278View on the mapWebsite
Sopelana · 1.5 km away+34 946 572 709View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Urduliz's market day. Every village has its own: better to ask than to make it up.