Ángel M. Felicísimo · CC BY 4.0Village
Usagre is a municipality located in the province of Badajoz, Extremadura, Spain. In the 2022 registry, 1,765 inhabitants were counted. It is part of the Campiña Sur administrative region.
It was here on 25 May 1811, when Anglo-Allied cavalry commanded by Major-General William Lumley routed a French cavalry force led by Major-General Marie Victor Latour-Maubourg during the Battle of Usagre, part of the Peninsular War.
In 2020 Iberdrola commissioned the Núñez de Balboa Photovoltaic Power Plant in Usagre. With 500MW it was the biggest photovoltaic power station in Europe at the time.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.5 km away you can find: Bar Obrero (Bienvenida)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villagarcía de la Torre · 9.9 km away+34 924122225View on the map
Hinojosa del Valle · 14.2 km away+34 620 945 356View on the map
Calzadilla de los Barros · 14.3 km away+34 924 584 808View on the map
Llerena · 16.6 km away+34 924870050View on the map
Accessible
Fuente de Cantos · 16.9 km away+34 924500042View on the map
Fuente de Cantos · 16.9 km away+34 686 901 487View on the map
Fuente de Cantos · 17 km away+34 924 500 623View on the map
Fuente de Cantos · 17 km away+34 924 500 013View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Usagre's market day. Every village has its own: better to ask than to make it up.
